Awards

Barbados Bu’n-Bu’n – My culinary adventure

2014 Gourmand World Cookbook Awards winner for Barbados in the following categories:

Best Self Published Book

Best Cookbook of the Year

Best Cookbook Design

Best Historical Recipes

2015 Gourmand World Cookbook Awards held in Yantai, China against thousands of international entrants, and five major finalists from large countries:

Gold – Best Self-Published Book in the World 2015

Nyam Jamaica – A culinary tour

2008 Gourmand World Cookbook Awards for Jamaica in the following categories:

Best Design

Best Photography

Best Easy Recipes

2009 Gourmand World Cookbook Awards held in Paris, France against thousands of entrants

Gold – Best Design in the World

2015 – Gourmand World Cookbook Awards, Frankfurt Book Fair, Germany – Nyam Jamaica honoured during the festivities for the 20 years of the awards with:

Gold – Best of the Best Design in the World

Rosemary Parkinson for her culinary contributions, Culinaria: The Caribbean & Nyam Jamaica

At the yearly Caribbean State Ball, Grand Plaza, New York, honoured for the phenomenal contributions to the art and literary worlds that have propelled the essence and culture of the Caribbean onto the worldwide stage

Caribbean Tourism Organization (CTO) Special Recognition Award 2009